Ingredients
- Almond flour - 1 cup tightly pressed (112 g)
- Softened butter 3 tbsp
- Sugar 3 tbsp
- Jam - to fill
Instructions
- Firstly preheat the oven to 350 degrees Fahrenheit
- Line the baking tray with parchment paper
- Add butter and sugar in a wide bowl; mix well till it turns smooth and creamy
- Furthermore, add almond flour and knead till you get a pliable dough
- Take one tablespoon of dough and level
- Roll and gently press
- Make a dent in the center with thumb or measuring spoon
- Repeat for the entire batch
- Fill the dent with jam
- Add 1/4 teaspoon of jam for thick jam layer
- alternatively, add 1/8 teaspoon for thin jam layer
- Bake for 10 minutes and leave at room temperature for a few minutes then enjoy
Video
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Notes
- Add vanilla extract, rose essence, or any other flavoring of your choice
- Biscuit will look slightly underdone after taking out of the oven but as they cool down it turns perfect
- Avoid using almond meal
- Microwave the cookie for 1-2 minutes. Time may vary depending on the power
- The baking temperature may slightly vary from oven to oven also based on the thickness of the cookie
- If you add excess jam in the indentation it might ooze out while baking
- Instead of jam cookie, you can also make it plain or add nuts, coconut, chocolate chips or sesame seeds, etc. can be added for extra flavor
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