Ingredients
- 1 can Condensed milk
- 155 grams 1+ 1/4 cup all-purpose flour
- 10 cashews
- 2 tablespoon raisins
- 2 tablespoon sliced almonds
- 1 tablespoon raisins or dried cranberry
- 1/4 tutti frutti
Topping
- 1 tablespoon + 1 teaspoon tutti frutti
- 1 tablespoon crushed almonds
- 10 raisins
Instructions
- Preheat the oven to 320 F
- Line an 8 x 8-inch square baking pan with parchment paper and grease with butter spray
- In a mixing bowl add flour, cashews, raisins, almonds, and tutti frutti; mix well
- furthermore, add 1tbsp of raisins and condensed milk; mix well to make a lump free smooth batter
- Pour into the prepared baking pan and tap to remove air bubbles
- Sprinkle tutti frutti, raisins, and sliced almonds
- Bake on the center rack for 20 minutes or until a toothpick inserted comes out clean
- Cool in the pan for 10 minutes
- Cut into squares and enjoy
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Notes
- Walnuts, pista, pecans, or any nuts of choice can be used
- Cranberry any dry fruit of your choice can be used
- For shortbread cookie-like texture use a bigger square pan
- Cardamom powder/vanilla extract can be used
- you can sprinkle; sugar
- squares stay good for 2 weeks
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