Firstly cook moong dal mushy and keep aside
Measure and take 2 cups of Flattened rice in a colander. Wash and drain the water
Add 3 tablespoon of ghee in a heavy-bottomed pan and heat
When ghee is hot add cashews and mix well
Furthermore, add raisins and roast till cashews turn golden brown
Turn off the stove and transfer
Add flattened rice and give a quick saute
Furthermore, add 3 cups of boiling water and cook for 4-5 minutes; till flatted rice cooks mushy
Add 1 tablespoon of ghee and give a quick mix
Furthermore, add cooked moong dal and mix well
Add 1 cup of hot water and give a quick mix
Add powdered jaggery and mix well
Cook for 7-10 minutes in low -medium flame
Meanwhile, add cardamom powder and remaining ghee little by little; mix well, and cook until jaggery melts and Pongal comes together
Add roasted cashews and raisins; mix well
Finally, add little edible camphor; turn off the stove and mix well