Add butter in a heavy-bottomed pan and turn on the stove in medium flame

Furthermore add oil and mix well

Melt butter and add cashew; quick saute

Add Rava and roast for 4-5 minutes until rava turns aromatic and slightly change color

Transfer and keep aside

Add ghee to the same pan

furthermore, add pineapple and saute for 2 mins

Add sugar and mix well

Furthermore add pineapple juice, water, cardamom powder, salt, and food color; boil for 4-5 mins

Add ghee and mix well

furthermore, add roasted rava and cashew; mix well

cook for 2 minutes or until rava Kesari thickens

Turn down the flame to the lowest setting cover with a lid and cook for 2 minutes

Finally, add ghee and mix well; and turn off the stove. Best pineapple Kesari is ready