Ingredients
- 1 can thick coconut milk
- 1/4 cup water
- 3 tablespoon sugar adjust according to your sweetness
- 1/4 teaspoon cardamom powder
Instructions
- Add all the ingredients into a microwave-safe bowl
- Microwave for 2 minutes; Mix well and instant coconut milk is ready
Video
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Notes
- Adjust the sugar according to your sweetness
- Avoid cooking coconut milk for longtime
- You can add extra water according to preferred consistency
- Coconut milk stays good for 3 days in the fridge
- If you are using jaggery, prepare jaggery water and filter then add it to the coconut milk
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