Ingredients
- Whole Green Moong bean/Mung Bean – 1 cup
- idli rice – 1/4 cup
- urad dal - 1/4 cup
- Onion – 1/2 cup finely chopped
- Cumin Seeds - 1/4 tsp
- Green Chilli - 1
- Ginger – 1/4 tsp
- Hing - a generous pinch
- Oil – 2 tbsp
- salt as needed
Instructions
- Soak green moon bean, idli rice and year dal for at least 4 hours
- Use water little by little and grind batter, along with green chillies, cumin seeds and ginger
- Mix with onion, hing and salt. If required add some more water and adjust the batter
- Heat the paniyaram pan. Add a little oil to each hole. Spoon the batter into the pan
- After one side is cooked well, turn the paniyaram and cook the other side. Serve with any chutney
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Notes
- Instead of oil, you can even use cooking spray
- If you do not have kuzhi paniyaram pan, you can deep fry them in oil or make a dosai
- You can add any veggies of your choice
Instead of green mong bean, yellow moong dal can also be used
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