Go Back

No ratings yet
Print Pin

Ingredients

  • Cooked Noodles- 1 pkt
  • Onion- 1 big no sliced thinly
  • Green chilly-1
  • Methi leaves- a handful
  • Ragi powder- 3 tbsp
  • Rice flour- 2 tsp
  • Chilli powder- 1 tsp
  • Salt- as needed
  • Oil- frying

Instructions

  • Cook the noodles as per the packet instructions. Clean and wash the methi leaves. Slice the onions, chop the green chilly and methi leaves and make it ready.
  • To the noodles add the sliced onion, green chilly, chopped methi, Ragi powder and mix it well. Now add rice flour and red chilly powder and again mix it.
  • Heat oil in a pan, Pinch a small ball size from the mixture and drop it in the oil as we fry for pakodas on medium flame. Cook on both the sides by flipping it often.
  • Once it turns brown, drain it in a kitchen tissue and serve it hot.
Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

  1. Don’t overcook the noodles
  2. I have used Ragi flour for binding, you can also use besan.Using of Rice flour is optional, it gives a nice crispy texture to the pakodas.
  3. You can also try with different types of greens too
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!