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Pomegranate raita

quick 2 mins raita | Pachadi recipe
5 from 1 vote
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Ingredients

  • 1 cup yogurt
  • 1/4 cup milk
  • Required salt
  • 1/8 teaspoon chat masala
  • 1/4 teaspoon chilli powder
  • 1/8 teaspoon black salt
  • 1 cup pomegranate arils
  • 1/8 teaspoon cumin powder
  • Coriander leaves few

Instructions

  • Add all the ingredients except pomegranate and coriander leaves in a wide mixing bowl
  • Whisk everything well till you get lump free smooth mixture
  • Mix pomegranate and curd
  • Finally, sprinkle coriander leaves and serve

Video

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Notes

  1. Milk gives a nice flavor and texture to the raita but always use cold or room temperature milk. Avoid hot milk
  2. Add any spice powder of your choice
  3. Kashmiri chilli powder gives a nice color to raita. If you are using regular chilli adjust accordingly
  4. Always use non-sour curd
  5. consider black salt and chaat masala while adding salt
  6. Add water according to your preferred raita texture
  7. For extra spice, you can add greeen chilli
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