Firstly cook frozen gooseberry for 10-12 minutes till they crack open
Slit with a knife. Discard seed and fiber and keep them aside till they turn cool
Add oil to the pan and turn on the stove on medium heat
When oil turns hot, add mustard seeds, urad dal, and curry leaves; let them splutter
Furthermore, add asafoetida and mix well
Transfer to a bowl and keep aside
After gooseberry comes to room temperature add coconut, green chilli, and little water; grind
Add curd, milk to a wide vessel and mix well
Furthermore add water, required salt, ground mixture and mix well
Sprinkle coriander leaves and finally add the tempering; mix well