Firstly add hot water to a wide vessel and add 1 cup of peanut butter. Keep aside for 10 minutes
Preheat oven to 350°F. Line a cookie sheet with Silicon mat/ parchment paper and keep aside
After 10 minutes transfer the peanut butter to a wide mixing bowl
Furthermore add maple syrup, vanilla extract and mix well until you see a creamy mixture
Add almond flour and mix well. You should get nonsticky peanut butter cookie dough. If not sprinkle flour
Take a tablespoon of cookie dough roll well and flatten. Repeat for all cookies. Leave a gap between cookies
optionally you can use a fork and add a pattern in the top of the cookies. I have made a cross shape
Bake for 12-15 minutes until the sides or golden brown
cookies looks underdone initially after taking out of the oven
Cool the cookies for 10 mins on the tray, then transfer on a cooling rack and cool completely