Carefully add the hot sugar syrup to the vessel containing cashews
Mix quickly and make sure sugar syrup is well combined with the cashews
Split and add the mixture and transfer to both the birthday hats
Gently tap and add quickly
If the cashew sugar mixture crystallizes, cook on low flame for 30 seconds or until they turn to desired consistency
Split and add the mixture
Finally grease your hands with little ghee and gently level both the paruppu thengai
Keep aside and rest for at least 6 hours
After mundiri paruppu thengai is well set, unmold the paruppu thengai on a plate