After attaining this stage add the besan-oil mixture immediately
Mix well and cook till the mixture boils well and Thickens
You can see many small bubbles in the mixture and it turns frothy
Carefully add a ladle of hot ghee. Hot ghee should turn frothy; mix well and add a ladle full of ghee in batches
adding ghee at one shot as it will affect Mysore pak texture so always add ghee in batches and mix well in between each addition
Add the entire ghee and the mixture will look frothy and bubbles up; turn off the flame immediately and transfer the mixture to the greased tray
Gently press avoid hard press
Hot oil/ghee helps for brown Mysore pak