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Cabbage rice

10 mins cabbage fried rice with leftover rice
5 from 2 votes
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Refrigerate rice

  • 3 cups loosely packed rice
  • 1/2 teaspoon oil

Fried rice

  • 1 tablespoon sesame oil
  • 1 tablespoon softened butter
  • 2 tablespoon garlic finely chopped
  • 3 tablespoon capsicum thinly sliced
  • 2 cups cabbage thinly sliced
  • 1/8 teaspoon sugar
  • 1 teaspoon + 1/2 teaspoon soya sauce
  • 1/4 teaspoon rice vinegar
  • 1/2 tablespoon + 1/4 teaspoon chilli sauce
  • Required salt
  • 1/8 teaspoon pepper powder


  • Firstly take 3 cups of loosely packed cold rice and add oil; mix gently and keep ready
  • Add oil to a wide heavy bottom wok and heat in medium-high flame
  • When oil turns hot, add butter
  • Furthermore, add garlic and saute well till garlic starts to change color
  • Add capsicum and saute for 30 seconds
  • Furthermore, add cabbage; Mix well and cook for 3 minutes till cabbage is translucent and starts to change color
  • Add sugar, 1 teaspoon of soya sauce, 1/4 teaspoon of vinegar, and chilli sauce; saute for 15 seconds
  • Furthermore add rice in batches and mix ¬†gently in between the addition
  • Add required salt, 1/2 teaspoon of soya sauce, and 1/8teaspoon of pepper powder, and mix gently
  • Furthermore, add extra chilli sauce according to your spice and mix gently
  • Cook for 2-3 minutes or till you get your desired rice texture
  • Turn off the stove and serve hot


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