Add coconut oil to a wide vessel and turn on the stove to medium flame
When oil turns hot add karuvadam and roast till they turn golden brown
Add mustard seeds, urad dal, and curry leaves; let them splutter
Furthermore, add asafoetida and mix well
Turn off the stove. Transfer and keep aside
Add cooked brinjal, ground mixture, jaggery, and water; mix well and cook for 10-12 minutes till raw smell goes
Furthermore add cooked dal, cooked palakottai, water, peanuts, coriander leaves, and Asafoetida; mix well and cook for 4 minutes
check salt and add if required
Add sesame oil and tempering; cook for 3 minutes and turn off the stove