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  • Apples - 5 peeled, cored and sliced
  • Apple cider Vinegar/lemon juice - 1 tbsp
  • Vanilla Extract - 1/2 tsp
  • Brown sugar - 1/2 cup Adjust According to your sweetness
  • Cinnamon Powder - 1/2 tsp
  • Rolled Oats - 1 cup
  • Butter - 1/4 cup melted
  • Coconut oil - 2 tbsp


  • Preheat oven to 375°F. In a mixing bowl, combine apples, apple cider vinegar and cinnamon powder. Toss well to combine.
  • Combine brown sugar, cinnamon, butter, vanilla extract, coconut oil and oatmeal in a bowl
  • Layer the sliced apples in the greased baking pan. And sprinkle the oats - sugar mixture over the apples
  • Bake for 43- 45 minutes or until topping looks crunchy and apples are tender.
  • apple crisp
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  1. Serve with whipped cream or vanilla ice cream
  2. Can replace butter with oil for vegan version
  3. Lime juice can be used instead of apple cider vinegar
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