Firstly take 3 cups of loosely packed cold rice and add oil; mix gently and refrigerate for 30 mins
Add oil to a wide heavy bottom wok and heat in medium-high flame
When oil turns hot, add garlic and saute well till garlic starts to change color
Furthermore, add carrots and mix well
Add capsicum and saute for 1 minute
Furthermore, add cabbage; Mix well and cook for 3 minutes till veggies start to change color
Turn down the flame and keep in low- medium
Add sugar, soya sauce, vinegar, and pepper powder; quick mix
Furthermore add rice in batches and mix gently in between the addition
Turn to medium-high flame
Add required salt and pepper powder; mix gently
Cook for 3 minutes or till you get your desired rice texture
Turn off the stove and serve hot