Firstly add 1 tablespoon of coconut oil and 1 teaspoon of sesame oil to a wide heavy-bottomed pan
Turn on the stove to medium flame and when the oil turns hot, add mustard seeds; let them splutter
Add onion, small onions, and curry leaves; mix well and saute till onion start to change color
Furthermore, add capsicum and saute till the raw smell goes off and the onion changes color
Add drumstick and mix well
Furthermore, add tomatoes and give a quick mix
Add brinjal; mix well and saute for 2 minutes
Furthermore, add turmeric powder and salt; mix well and saute till tomatoes turn mushy
Add green chilli, sambar powder, chilli powder; give a quick mix
Furthermore, add besan flour and mix well for 1 minute
Add 1 teaspoon of coconut oil; mix well and saute for 2-3 minutes on low flame. till raw smell goes off
Furthermore, 2 cups of hot water; mix well to make sure it is lump-free
Add 2 more cups of water; mix well and cook for 5 minutes
Furthermore, add coriander leaves, asafoetida, and jaggery; mix well
Add extra water according to your preferred sambar consistency; boil for 15 mins or until the raw smell goes off
Finally, add 1 teaspoon of ghee; mix well and turn off the stove