Add oil to the pan and when oil turns slightly hot add 1 tablespoon of garlic and saute till they start to change color
Furthermore add small onion; saute till onions turn translucent
Add tomatoes and mix well
Furthermore, add turmeric powder and salt; mix well
Add methi leaves and mix well
Furthermore, add sugar and green chilli; saute for around 2 minutes or still tomatoes slightly turn mushy
add cooked dal, water, ginger powder, and salt; mix well and boil for 5 minutes
Cook for 5 minutes, mix well and turn off the stove
In a small tadka pan add ghee and when the ghee is hot add mustard seeds, cumin seeds; let them splutter
Turn off the stove and add asafoetida and Kashmiri red chilli powder; give a quick mix
Transfer the tadka to the pappu and turn on the stove
Cook for 4 minutes; mix well in between
Finally, add sesame oil and turn off the stove