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Vella Aval

Quick 10 mins Aval
5 from 1 vote
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Ingredients

Soak Aval

  • 1/2 cup thick Aval | Flattened rice
  • 1 cup hot water

Soak jaggery

  • 1/3 cup powdered jaggery tightly pressed
  • 1/3 cup hot water

Vella aval

  • 1 tablespoon ghee
  • 2 tablespoon coconut
  • 5 cashews
  • 1/8 teaspoon cardamom powder
  • Pinch of salt

Instructions

Soak Aval

  • Firstly wash Aval and soak in hot water for 3 minutes or till they turn soft press
  • Transfer to the colander and save the water

soak jaggery

  • Add powdered jaggery and hot water; let the jaggery melt

Vella Aval

  • Add ghee to a pan and heat
  • Furthermore, add cashews and coconut; roast till cashew starts to change color
  • Filter and add jaggery water and bring to boil
  • When jaggery water boils well, add soaked aval, extra water we saved (adjust according to your preferred texture), salt, and cardamom powder
  • Boil for 3-4 minutes or till it comes together; turn off the stove and serve hot

Video

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Notes

If the jaggery you are using is without any impurities can skip Filtering the jaggery syrup
Adjust jaggery according to your sweetness
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