Ingredients
- 1 cup Almond flour sieved
- 1/2 cup powdered sugar tightly press
- 1 tablespoon water
- 1/4 teaspoon rose essence
- 1/4 teaspoon Ghee to grease
Instructions
- Keep two silicon mat or Cut a lengthy piece of parchment paper and grease it with ghee, keep aside
Mix
- Sieve almond flour and keep it ready
- Add almond flour, powdered sugar, and rose essence; mix well
Knead and cut
- Add water and mix well; knead till the dough comes together
- Grease your hands with ghee and combine the mixture to form a non-sticky dough
- Place the dough on a silicon mat and cover
- Apple even pressures and rolls the dough to the desired thickness with a chappathi or fondant rolling pin
Almond katli
- Cut into soft almond katli with a knife or pizza cutter
Video
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Notes
- Always use store-bought almond flour for this no-cook Almond katli recipe
- Avoid using regular almonds
- You can store rose katli at room temperature
- Always use powdered sugar for no-cook burfi, avoid regular sugar
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