Bread ras malai

instant rasmalai with bread

5 from 1 vote

Print Pin

Cut each bread into 4 pieces. I used 2 bread slices, so a totally 8 pieces
Use a chappathi roller and flatten the cut bread slices
Transfer the sliced bread to a wide tray
Pour malai all around and on top of the bread
Refrigerate for 2 hours. If you don't prefer soggy bread serve immediately but well-soaked bread tastes best
finally serve the instant ras malai with nuts of your choice

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

When we don’t have time to make paneer, this version is perfect for sudden cravings. but still want to eat Rasmalai. It is also a tasty fusion dessert for potluck/ dinner parties / Diwali get together
You can use wheat, oats, or any bread of your choice but I would recommend maida bread as it gives the best taste and texture
To make it kids friendly portion size I have cut the bread into 4 pieces. You can cut each bread into the desired number of pieces
Malai stays good in the fridge for 2 days. If you are preparing rasmalai for a dinner party, just soak it for 2 hours. avoid soaking for a longer time as soggy bread might break into pieces. You can mix bread and milk just before serving but I prefer soaking for at least 2 hours and refrigerating.