Toast the bread in a medium setting
Trim the edges of the bread
Cut the bread into half
Add ghee to a wide pan and heat
When ghee turns hot add bread and fry
Flip and fry the bread till it turns golden brown
Add sugar and water; bring to a boil
Furthermore, add cardamom powder and boil well
Cook till the sugar syrup come to a one-string consistency
Add bread and turn off the stove
Flip and dip bread slices in sugar syrup. quick dip (a few seconds) for crunchy bread. Longer time soaking for softer version )
Transfer to a wide deep plate and add chilled /hot rabdi based on your preference
Top it with nuts of your choice