Add oil to a pan and heat on medium flame flame
when oil turns hot add both vathal; mix well and roast
vathal starts to change color, add curry leaves and saute for 30 seconds
Furthermore, add vepampoo, coriander seeds, fenugreek seeds, arisi thippli, kandathippli, ajwain, pepper, and roast till they turns aromatic
Furthermore, add cumin seeds; mix well and roast till everything gets roasted
turn off the stove and add ginger powder
trasnfer and let it cool
add the required salt and grind the powder. Serve with sesame oil or ghee