First, add oil to a wide deep pan and add oil
Heat the stove on medium flame. When the oil turns hot, add okra
Saute vendakkai for 5-7 minutes till the stickiness goes off and change the oil
Drain the oil well and transfer it to a colander
Furthermore, add roasted peanuts and fry
Drain the oil completely and transfer
Transfer the remaining oil to a pan and wipe the pan
Add oil to the pan and oil turns hot
Furthermore add mustard seeds, urad dal, chana dal, and red chilli; let them splutter
Add curry leaves and asafoetida; mix well
Furthermore, add crushed garlic; mix well and saute till garlic changes color
Add onion and saute till onion turns translucent
Furthermore, add turmeric powder, chilli powder, besan flour, and rice flour; mix well
Turn to low flame; add drained vendakkai and peanuts
Mix well and Turn to medium flame and add required salt; mix well and saute for 2 minutes
Furthermore, add cumin seed and mix well
Finally, add coconut; mix well and cook for 5-7 minutes on low to medium flame