First, add coconut oil to a wide pan and heat
When the oil turns hot add mustard seeds and lets them splutter
Add crushed ingredients; mix well and site till raw smell goes off
Furthermore, add marinated raw plantain; give a quick mix
Add sesame oil, asafoetida, and ginger powder; mix well
Cook on a low- medium flame for 10 minutes; avoid continuous mixing
Finally, add curry leaves and cook for 3-5 minutes till you get your desired poriyal texture