First coarse grind pepper and cumin and keep aside
transfer and keep aside
Add garlic and fennel seeds; crush them well
furthermore, add chopped small onions; crush again
Add sesame oil to a pan and heat the oil
Furthermore, add mustard seeds, urad dal, chana dal, red chilli, cashew, peanuts, curry leaves; splutter
Add asafoetida and mix well
Furthermore, add crushed onion, garlic, and fennel seeds; mix well and saute till the raw smell goes off
add turmeric powder and give a quick mix
furthermore, add pepper cumin powder and mix well
Add rice in batches and mix well
Finally, add the required salt and ghee; mix well and cook for 15 seconds
turn off the stove. Rice tastes best when consumed after a few hours