Add little oil and knead the potato-bread dough
Transfer; mix well and knead
Place the prepared dough on the chappathi press
Drizzle oil and place parchment paper on top
Roll and press to desired texture
Press and shape cutlet
Gather the rest of the dough and repeat the process
Heat oil to shallow fry
Gently add bread flattened dough and shallow fry on both sides golden fry
Transfer to a colander containing a kitchen paper towel; drain the oil and enjoy