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Urad dal rice

quick 10 mins rice
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Ingredients

Ulundhu podi

  • 1/4 cup whole urad dal
  • 1 teaspoon pepper
  • 1/2 tablespoon sesame seeds
  • 1 red chilli
  • 1/4 cup coconut
  • 1/2 teaspoon cumin seeds
  • Asafoetida generous portion

Temper

  • 1 tablespoon sesame oil
  • 1/2 teaspoon mustard seeds
  • 2 red chilli
  • 1/2 tablespoon urad dal
  • Curry leaves few
  • 1/2 tablespoon chana dal
  • 5 cashews
  • 2 tablespoon roasted peanuts
  • Asafoetida generous portion

Ulundogare

  • 3 cups cooked rice
  • Required salt
  • 1 teaspoon ghee

Instructions

Urad dal podi

  • Place a wide pan on the stove and turn on low- medium flame
  • First add urad dal, red chilli, pepper, and sesame seeds; mix well and roast till oil starts to change colour
  • Furthermore, add coconut and cumin seeds; mix well and roast till it turns aromatic. Also, dal turns golden brown and coconut moisture evaporates
  • Turn off the stove
  • Remove the red chilli cap and break; quickly mix
  • Finally, add asafoetida; mix well and cool completely
  • Transfer to mixie jar and pulse few times. Mix well in between. Avoid grinding

Temper

  • Add oil to a wide heavy bottomed pan
  • Turn on the stove on low- medium flame
  • Furthermore, add mustard seeds, urad dal, chana dal, red chilli, curry leaves, cashews and peanuts; mix well and splutter
  • Add asafoetida and give a quick mix
  • Turn down to low flame

Podi sadam

  • Furthermore, add cooked rice and mix well
  • Add half of the ground podi; give a quick mix
  • Furthermore add the required salt, ghee and remaining podi; mix well and cook for 1 minute

Video

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