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chocolate mug cake

eggless chocolate mug cake
4 from 1 vote
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Ingredients

Chocolate milk

  • 1/3 cup + 1 tablespoon milk
  • 3 tablespoon flavorless oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chocolate chips
  • 3 tablespoon sugar

Dry ingredients

  • 1/4 teaspoon baking powder
  • 2 tablespoon cocoa powder
  • 1/4 cup all-purpose flour

Cake

  • Semi-chocolate chips few

Topping

  • Cream or nuts or chocolate chips or sprinkles

Instructions

  • First add milk, oil, and vanilla extract; microwave for 1 minute
  • Furthermore, add chocolate chips and sugar; mix well and prepare a smooth liquid
  • Place a strainer on top
  • Furthermore add baking powder, all-purpose flour, and cocoa powder; add in batches. Mix gently

Microwave for 90-120 seconds

  • If you are splitting the batter microwave for 90 seconds. Insert a toothpick and check. Microwave for additional time accordingly

Microwave for 1 minute

  • Split the batter into two microwave safe cup
  • top chocolate chips and  Microwave each cup for 1 minute. Insert a toothpick and check
  • Topping
  • Add whipped cream, chocolate chips, sprinkles, or nuts of your choice

Video

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