Turn on a wide heavy bottomed pan on low heat
When pan turns hot add urad dal, chan dal, coriander seeds, black sesame seeds, fenugreek seeds, red chilli; mix well and roast for 1 minute
Furthermore add peanuts, pepper, and cumin seeds; mix well and roast till sesame seeds start to crackle
Add coconut; mix well and cook till dal starts to change color
Gather the dal mixture on one side
Add tamarind and saute both partitions separately
Roast till tamarind turns dry and moisture evaporates. Also, dal turns golden brown
Combine everything and roast for 30 seconds
Turn off the stove
Furthermore, add asafoetida, salt, and a pinch of turmeric powder
Mix well and cool for at least 25 minutes
Transfer to a mixie jar
Furthermore, add jaggery and pulse. Mix well then repeat pulsing till it turns into a coarse mixture
Finally, grind till you get to your desired texture
Transfer to a wide plate and cool completely
Store in an airtight container