Ingredients
- 3 cups Cooked rice
- 1/2 teaspoon sesame oil
- 1/4 cup puliyogare powder
- 1 tablespoon + 1 teaspoon sesame oil
- 1/4 teaspoon mustard seeds
- 1 tablespoon chana dal
- curry leaves few
- 3 tablespoon roasted peanuts
- 1/2 teaspoon asafoetida
- required salt
Instructions
- Spread cooked rice on a wide plate
- Add sesame rice and cool the rice
- After the rice is completely cool, add premix powder; mix well
- Add oil to a wide heavy bottomed pan and heat
- When the oil turns hot, add mustard seeds, chana dal, curry leaves, red chilli, and roasted peanuts; let them splutter
- Turn down to low flame
- Add asafoetida and mix well
- Furthermore, add rice; give a quick mix
- finally add required salt ; mix well and turn off the stove
Video
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Notes
- Adjust the puliyogare powder according to your taste
- Always cool the rice then mix the podi
- Cooking the podi rice on low flame for a few seconds gives the perfect texture and taste so don't skip it
- Rice tastes better if you consume after few hours
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