Burrito is one of our favorite dishes. When ever we eat this at Mexican restaurants, hubby tells me " why can't we prepare this at home? ". Last week I told him that I am preparing black bean gravy for roti, hearing that he said he would get tortilla, so that I can try making burrito. I tried this version of burrito, and to my surprise it was a hit! Though it was different from authentic Mexican burritos, we liked this version.
Method:
- Cook tortilla (I microwaved for 30 sec each side, instead you can even cook tortilla in a skillet)
- Lay the tortilla out on a plate, Spread the black bean gravy, guacamole, olives and cheese on the tortilla, leaving a 1-inch outer border without any filling
- Fold the top and bottom side for about 1 inch and fold the side close to the filling and Roll over tightly, then tuck in the sides and continue rolling. The avocado should help the burrito stay together
Ingredients
- Wheat tortilla - 1
- Black Bean Gravy - 3 tbsp
- Guacamole - 2 tbsp
- Black Olives - 4
- Grated cheese - 2 tsp I used cheddar and mozzarella
Instructions
- Cook tortilla (I microwaved for 30 sec each side, instead you can even cook tortilla in a skillet)
- Lay the tortilla out on a plate, Spread the black bean gravy, guacamole, olives and cheese on the tortilla, leaving a 1-inch outer border without any filling
- Fold the top and bottom side for about 1 inch and fold the side close to the filling and Roll over tightly, then tuck in the sides and continue rolling. The avocado should help the burrito stay together
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Notes
Instead of tortilla you can even try burrito with chappati
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Check out my other black bean recipes,
Me and my hubby crazy about mexican dishes and this looks fabulous Vidya. ...can't wait to give it a try....
Thanks Chitra:-) so nice of you to checking and commenting post during vacation
When you all are encouraging and supporting me sooo much it provokes me to do so. ....thanx dear....
Anytime dear:-)