Pasi Paruppu podi | Thogayal – Indian postpartum recipes / pathiya samayal / toddler – friendly podi with step by step pictures and video recipe. Check out the payatham paruppu thogayal video and if you like the video pls SUBSCRIBE to my channel
Pasi Paruppu podi | Thogayal recipe – Indian postpartum recipes / pathiya samayal / kids friendly recipe. Moong dal is one lentil that is often used in many pathiya samayal as it is easy to digest. Split yellow lentil /dehusked moong bean is widely called as pasi paruppu or payatham paruppu or siru paruppu in Tamil, moong dal and dhuli in Hindi, pesarapappu in Telugu, Cheruparipu in Malayalam.
…
