Masala toast – Iyengar bakery

ByVidya Srinivasan
Jump to Recipe Jump to Video Print Recipe

Masala toast – Iyengar bakery | Iyengar bakery Masala toast recipe | Vegetable Masala toast – bakery style | masala bread toast, bakery toast with step-by-step pictures and video recipe. Check out the bakery toast recipe and if you like the video pls SUBSCRIBE to my channel.


Iyengar bakery masala toast is a popular indian bakery snack.  A simple 10 minutes dish is perfect for after-school snacks and also a healthy dish

Bread for toast

Traditionally Maida bread is used but you can use any variety you choose.

Can I use oil for toasting?

Butter gives the best flavor if you use vegan butter or oil.

Veggies for masala toast

Traditionally carrots, cabbage, capsicum, and onion are used. You can use veggies of your choice.

Can I prepare this make ahead for a party?

Yes, if you spread the masala it tastes good that’s how it is served in the bakery if you prefer crunchy bread, toast bread, and keep masala separately.

Ingredients 

Masala

1 tbsp peanut oil 

1/2 tsp mustard seeds

1 tsp ginger

1/2 tsp cumin seeds

1 green chilli

Salt

1 Onion

Turmeric powder

1 Big tomato

1/4 cup capsicum

1 Carrot

Pinch of sugar

1 cup Cabbage

2 tbsp tomato ketchup

1 tsp garam masala

Pinch of chaat masala

1 tsp Kashmiri chilli powder

bread

butter

how to make masala bread with step-by-step pictures 

  • first, add oil and heat

  • Add mustard seeds and cumin seeds; splutter

Delicious masala toast prepared with spices and bread at Iyengar Bakery.

Cumin seeds being added to a hot pan for flavorful masala toast.

Masala toast being prepared on a non-stick pan with spices and butter.

  • furthermore, Add green chilli and ginger; roast well

Ginger masala being added to a hot pan for Masala toast at Iyengar bakery.

Green chili being added to a frying pan with spices and chopped green chilies.

Close-up of a frying pan with crispy masala toast pieces cooking.

  • Add onion; roast till onion turns translucent

Onion being sautéed in a pan for masala toast.

  • Furthermore, Add tomato; quick mixSautéing chopped tomatoes and onions in a pan for Masala toast.

Sautéed chopped onions, tomatoes, and spices in a pan for masala toast.

  • Add chilli powder, garam masala, salt, and turmeric powder; mix well

Masala toast preparation with chopped tomatoes, onions, and spices in a skillet.

Turmeric powder added to chopped onions and tomatoes in a frying pan for Masala Toast.

Garam masala being added to a flavorful tomato and onion mixture for Masala Toast at Iyengar bakery.

Chilli powder 1 tsp in flavorful vegetable masala for Masala Toast.

  • Furthermore, Add carrot, capsicum, and cabbage; saute well

Shredded carrots added to spicy masala for toast at Iyengar Bakery.

Masala toast with chopped capsicum, carrots, and spices in a skillet.

Delicious masala toast being prepared with spiced vegetables in a skillet.

  • add ketchup and chaat masala; mix well and turn off the stove

Ketchup 2 tbsp for flavorful masala toast preparation.

Spicy chaat masala being added to flavorful masala toast.

Turn off the stove.

  • Finally, add coriander leaves; mix well

Sautéed masala toast with coriander leaves in a pan, ready to serve.

Spicy masala mixture for toast, prepared with fresh vegetables and aromatic spices.

  • Toast bread golden brown with butter

Delicious butter-toasted bread slices from Iyengar bakery.

  • Add masala; serve

Delicious masala spread on toasted bread, perfect for a flavorful snack or breakfast.

Delicious masala toast topped with flavorful spices and fresh herbs, served on a wooden board.

masala toast

bread toast
No ratings yet
Print Pin Comment

Ingredients

Masala

  • 1 tbsp peanut oil
  • 1/2 tsp mustard seeds
  • 1 tsp ginger
  • 1/2 tsp cumin seeds
  • 1 green chilli
  • Salt
  • 1 Onion
  • Turmeric powder
  • 1 Big tomato
  • 1/4 cup capsicum
  • 1 Carrot
  • Pinch of sugar
  • 1 cup Cabbage
  • 2 tbsp tomato ketchup
  • 1 tsp garam masala
  • Pinch of chaat masala
  • 1 tsp Kashmiri chilli powder
  • bread
  • butter

Instructions

  • first, add oil and heat
  • Add mustard seeds and cumin seeds; splutter
  • Add green chilli and ginger; roast well
  • Add onion; roast till onion turns translucent
  • Add tomato; quick mix
  • Add chilli powder, garam masala, salt, and turmeric powder; mix well
  • Add carrot, capsicum, and cabbage; saute well
  • add ketchup and chaat masala; mix well and turn off the stove
  • Finally add coriander leaves; mix well
  • Toast bread golden brown with butter
  • Add masala; serve

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating