Apple Crisp recipe , Apple Crumble , Easy Apple crisp , Best Apple crisp , old fashioned apple crisp
Apple crisp has a tasty Apple flavour along with healthy and crispy oats make this a delicious breakfast treat. Apple crumble can also served as a dessert with a scoop of ice cream.
After moving to US we stayed in a Suite for the initial few weeks. Everyday we have breakfast in the hotel, though they have wide spread, since we dont eat meat we picked few options in the breakfast menu.
Among the dishes the chef makes Omelete Muffin and Apple Crumble are two new dishes for me. I loved both.
I am not a big fan fruits. Jagadish can have survive a day with just fruits but I do it fruits but not like him. At times there will be fruits in fridge which I almost forgot. When he opens the fridge he reminds me to eat.
They say Apple a days keeps the doctor away but Apple everyday might keep me away from Apples. Jagadish was so surprise when I told him I liked the Apple crumble. As I was breaking my ahead for breakfast option he suggested me to try Apple crisp.
One good thing about Apple crisp is it’s make ahead flexibility. Need not wake up early for making breakfast. I usually make this Apple crumble previous night, morning we had it. Breakfast tension is gone😂
The recipe we had in hotel Was with all purpose flour, it tasted yum but since we gave Apple crumble frequently I try it with oats. Fiber rich start for the day.
Though its perfect for breakfast, in our home we both love to snack the crisp all day:-)
Ingredients
- Apples - 5 peeled, cored and sliced
- Apple cider Vinegar/lemon juice - 1 tbsp
- Vanilla Extract - 1/2 tsp
- Brown sugar - 1/2 cup Adjust According to your sweetness
- Cinnamon Powder - 1/2 tsp
- Rolled Oats - 1 cup
- Butter - 1/4 cup melted
- Coconut oil - 2 tbsp
Instructions
- Preheat oven to 375°F. In a mixing bowl, combine apples, apple cider vinegar and cinnamon powder. Toss well to combine.
- Combine brown sugar, cinnamon, butter, vanilla extract, coconut oil and oatmeal in a bowl
- Layer the sliced apples in the greased baking pan. And sprinkle the oats - sugar mixture over the apples
- Bake for 43- 45 minutes or until topping looks crunchy and apples are tender.
- apple crisp
Notes
- Serve with whipped cream or vanilla ice cream
- Can replace butter with oil for vegan version
- Lime juice can be used instead of apple cider vinegar
Ingredients:
Apples – 5, peeled, cored and sliced
Apple cider Vinegar/lemon juice – 1 tbsp
Vanilla Extract – 1/2 tsp
Brown sugar – 1/2 cup (Adjust According to your sweetness)
Cinnamon Powder – 1/2 tsp
Rolled Oats – 1 cup
Butter – 1/4 cup, melted
Coconut oil – 2 tbsp
how to make Apple crisp with step by step pictures :
- Preheat oven to 375°F. In a mixing bowl, combine apples, apple cider vinegar and cinnamon powder. Toss well to combine.
- Combine brown sugar, cinnamon, butter, vanilla extract, coconut oil and oatmeal in a bowl.
- Layer the sliced apples in the greased baking pan. And sprinkle the oats – sugar mixture over the apples
- Bake for 43- 45 minutes or until topping looks crunchy and apples are tender.
Love that you made apple crisp curmble with oats.
Thanku Swathi:-)
wow love this…. am drooooling at your pics…yumm yummm…
Thanku C:-)
This is simple, delicious and healthy!
Thanku Apsara:-)
Lovely recipe for kids. Vidya this post doesnt show up in my WP reader pa.. Found it via FB da.. Also when r u back?
Don’t know Sri, have to check.. Thanks da:-) I m returning on July 21 ma
Too good dear!This is new and looks healthy, yummy!I want to try this out 🙂
Thanku Kush:-)
SImply damn delicious crispy apple crumbs for morning supper!!!
Thanku Dedy:-)
Yummy… i want some! Crispy, sweet treat!
Thanku Mullai:-)
what a lovely breakfast idea! I love your crumble! Looks fantastic!
Thanku Marcela:-)
This looks so so good 🙂
Thanks Charu:-)
I like the use of coconut oil and oats! Looks so so crumbly.
Thanks Aruna:-)