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Apple Crisp | Apple Crumble

June 3, 2015 By Vidya Srinivasan 22 Comments

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Apple crisp has a tasty Apple flavour along with healthy and crispy oats make this a delicious breakfast treat. Apple crumble can also served as a dessert with a scoop of ice cream.

After moving to US we stayed in a Suite for the initial few weeks. Everyday we have breakfast in the hotel, though they have wide spread, since we dont eat meat we picked few options in the breakfast menu.

Among the dishes the chef makes Omelete Muffin and Apple Crumble are two new dishes for me. I loved both. 

I am not a big fan fruits. Jagadish can have survive a day with just fruits but I do it fruits but not like him. At times there will be fruits in fridge which I almost forgot. When he opens the fridge he reminds me to eat.

They say Apple a days keeps the doctor away but Apple everyday might keep me away from Apples. Jagadish was so surprise when I told him I liked the Apple crumble. As I was breaking my ahead for breakfast option he suggested me to try Apple crisp.

One good thing about Apple crisp is it’s make ahead flexibility. Need not wake up early for making breakfast. I usually make this Apple crumble previous night, morning we had it. Breakfast tension is gone😂

The recipe we had in hotel Was with all purpose flour, it tasted yum but since we gave Apple crumble frequently I try it with oats. Fiber rich start for the day.

Though its perfect for breakfast,  in our home we both love to snack the crisp all day:-) 

 

Ingredients:

Apples – 5, peeled, cored and sliced

Apple cider Vinegar/lemon juice – 1 tbsp

Vanilla Extract – 1/2 tsp

Brown sugar – 1/2 cup (Adjust According to your sweetness)

Cinnamon Powder – 1/2 tsp

Rolled Oats – 1 cup

Butter – 1/4 cup, melted

Coconut oil – 2 tbsp

2

Method:

  • Preheat oven to 375°F. In a mixing bowl, combine apples, apple cider vinegar and cinnamon powder. Toss well to combine.

IMG_3523

  • Combine brown sugar, cinnamon, butter, vanilla extract, coconut oil and oatmeal in a bowl.

IMG_3524

  • Layer the sliced apples in the greased baking pan. And sprinkle the oats – sugar mixture over the apples
  • Bake for  43- 45 minutes or until topping looks crunchy and apples are tender.

apple crisp

 

My Notes:
Serve with whipped cream or vanilla ice cream
Can replace butter with oil for vegan version
Lime juice can be used instead of apple cider vinegar
 
1

Filed Under: Breakfast | Dinner recipe | Tiffin variety, International Breakfast, Kids after school snacks, Oven Recipes, Toddler Recipes Tagged With: apple, Breakfast, crispy, fruit, healthy, how, Make, mild, Recipe, s, sweet, Tmf, to, vidya

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Comments

  1. swathi says

    June 4, 2015 at 01:01

    Love that you made apple crisp curmble with oats.

    Reply
    • Vidya Srinivasan says

      June 9, 2015 at 17:43

      Thanku Swathi:-)

      Reply
  2. Chitra Jagadish says

    June 4, 2015 at 01:17

    wow love this…. am drooooling at your pics…yumm yummm…

    Reply
    • Vidya Srinivasan says

      June 9, 2015 at 17:42

      Thanku C:-)

      Reply
  3. apsara says

    June 4, 2015 at 03:38

    This is simple, delicious and healthy!

    Reply
    • Vidya Srinivasan says

      June 9, 2015 at 17:42

      Thanku Apsara:-)

      Reply
  4. srividhya says

    June 4, 2015 at 22:03

    Lovely recipe for kids. Vidya this post doesnt show up in my WP reader pa.. Found it via FB da.. Also when r u back?

    Reply
    • Vidya Srinivasan says

      June 9, 2015 at 17:45

      Don’t know Sri, have to check.. Thanks da:-) I m returning on July 21 ma

      Reply
  5. kushi says

    June 5, 2015 at 00:12

    Too good dear!This is new and looks healthy, yummy!I want to try this out 🙂

    Reply
    • Vidya Srinivasan says

      June 11, 2015 at 15:17

      Thanku Kush:-)

      Reply
  6. Dedy@Dentist Chef says

    June 5, 2015 at 18:27

    SImply damn delicious crispy apple crumbs for morning supper!!!

    Reply
    • Vidya Srinivasan says

      June 11, 2015 at 15:18

      Thanku Dedy:-)

      Reply
  7. Mullai Madavan says

    June 5, 2015 at 21:48

    Yummy… i want some! Crispy, sweet treat!

    Reply
    • Vidya Srinivasan says

      June 11, 2015 at 15:18

      Thanku Mullai:-)

      Reply
  8. marcela says

    June 6, 2015 at 04:40

    what a lovely breakfast idea! I love your crumble! Looks fantastic!

    Reply
    • Vidya Srinivasan says

      June 11, 2015 at 15:16

      Thanku Marcela:-)

      Reply
  9. Charanya says

    June 9, 2015 at 04:30

    This looks so so good 🙂

    Reply
    • Vidya Srinivasan says

      June 9, 2015 at 17:33

      Thanks Charu:-)

      Reply
  10. Aruna says

    June 9, 2015 at 13:17

    I like the use of coconut oil and oats! Looks so so crumbly.

    Reply
    • Vidya Srinivasan says

      June 9, 2015 at 17:33

      Thanks Aruna:-)

      Reply

Trackbacks

  1. Guilt Free snacks says:
    December 6, 2015 at 10:39

    […] Banana pudding, Cacoa Banana smoothie, banana cookie, whole wheat oats banana bread, Apple pudding, Apple crisp, Apple pancake with less or withour […]

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  2. Oats Almond Butter Muffin - Eggless says:
    March 25, 2017 at 11:09

    […] Apple crisp […]

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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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