Crispy Sesame Garlic Tofu Fry | Restaurant-Style Pan-Fried Tofu
bajji with step-by-step pictures and video recipe. Check out the Tofu fry recipe, and if you like the video, pls SUBSCRIBE to my channel.
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One pot Puliyodarai | Puli sadam
One pot Puliyodarai | Puli sadam |Pressure cooker Puliyodarai | One pot Tamarind rice
instant puliyogare | Instant puli Sadam | cooker tamarind rice with step-by-step pictures and video recipe. Check out the One pot Tamarind rice, and if you like the video pls SUBSCRIBE to my channel.
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Temple style Sambar | Pumpkin sambar
Temple style sambar | kovil sambar | Udupi sambar
pumpkin sambar, authentic South Indian sambar, prasadam sambar recipe, Karnataka style sambar, no onion no garlic sambar, traditional sambar recipe, South Indian temple food, easy sambar recipe, sambar with pumpkin, Udupi cuisine, sambar for rice, sambar for idlis with step-by-step pictures, and video recipe. Check out the udupi Sambar recipe, and if you like the video pls SUBSCRIBE to my channel.
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Malli Pongal | Coriander pongal
Malli Pongal | Coriander Pongal | Kothamalli Pongal
Green Pongal Recipe, South Indian Pongal Variations, Healthy Pongal Recipes, Coriander Rice and Dal, Pressure Cooker Pongal, Ghee Pongal, Easy Breakfast Recipes South India, Pongal with Coriander Leaves, Protein Rich Pongal Recipe with step-by-step pictures and video recipe. Check out the Kovil Ven Pongal recipe, and if you like the video, pls SUBSCRIBE to my channel
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Potato Bajji | Urulaikizhangu bajji
Potato Bajji | Urulaikizhangu Bajji
bajji with step-by-step pictures and video recipe. Check out the onion bajji recipe, and if you like the video, pls SUBSCRIBE to my channel.
Crispy, golden, and irresistibly comforting — Potato Bajji, also known as Urulaikizhangu Bajji or Urlai Bhaji, is one of the most loved South Indian tea‑time snacks. Thin potato slices are dipped in a spiced gram‑flour batter and deep‑fried until perfectly crisp on the outside and soft inside. Whether enjoyed beach‑style, street‑style, or homemade, this classic bajji is simple, delicious, and always a crowd‑pleaser. Serve it hot with coconut chutney, tomato chutney, or a steaming cup of tea for the perfect evening treat.
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Bendakayi Palya | Udupi style Vendakkai fry
Bendakayi Palya | Udupi Style Vendakkai Fry | Bendakayi Fry | Vendakkai Poriyal
Check out the okra stir fry. If you like the video, please subscribe to my channel. Other poriyal recipe videos.
If you love simple South Indian cooking that bursts with flavor, this Udupi‑style Vendakkai Fry is about to become your new favorite. Crispy, aromatic, and naturally gluten-free, this okra stir-fry brings together the earthy warmth of coconut, the nuttiness of urad dal, and the irresistible aroma of curry leaves. Whether you call it Bendakayi Fry, Vendakkai Poriyal, or Okra Stir Fry, this traditional recipe transforms humble okra into a crunchy, golden delight that pairs perfectly with rice, sambar, rasam, or even curd rice. It’s quick, wholesome, and made with pantry staples—ideal for busy weekdays or comforting weekend meals. Let’s dive into this classic coastal recipe that never fails to impress.
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Gulab Jamun Truffle | Chocolate Gulab Jamun truffle
Gulab Jamun Truffle | Chocolate Gulab Jamun Truffle
truffle with step-by-step pictures and video recipe. Check out the Gulab Jamun Truffle recipe, and if you like the video, pls SUBSCRIBE to my channel.
Rich, creamy, and irresistibly indulgent, Gulab Jamun Truffle is a stunning fusion dessert that blends the classic Indian sweet with smooth, melted chocolate. Whether you call it Chocolate Gulab Jamun Truffle, Jamun Truffle, or fusion dessert truffle, this no‑bake treat is perfect for parties, festivals, gifting, or last‑minute celebrations. Soft gulab jamuns layered and dipped in chocolate ganache create a dessert that looks luxurious yet takes just minutes to assemble. Serve it chilled for the best flavor and texture.
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Onion Bajji | Vengaya Bajji
Onion Bajji | onion bhaji | Vengaya Bajji | vengayam bhaji
bajji with step-by-step pictures and video recipe. Check out the onion bajji recipe, and if you like the video, pls SUBSCRIBE to my channel.
Crispy, golden, and irresistibly delicious — onion bajji, also called vengaya bajji or onion fritters, is one of the most iconic South Indian tea‑time snacks. These crunchy fritters are made by dipping thinly sliced onions in a spiced gram‑flour batter and deep‑frying them to perfection. Whether enjoyed beach‑style or homemade, onion bajji is comforting, flavorful, and best eaten hot. Some versions skip baking soda or corn flour, while others add them for extra crispiness. Serve onion bajji with coconut chutney, tomato chutney, or a steaming cup of tea for the perfect evening treat.
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Curry base | basic curry sauce | All-purpose curry base
Curry base | basic curry sauce | All-purpose curry base | hotel style Indian gravy base
Make‑Ahead All‑Purpose Curry Base Without Onion & Garlic vs Traditional Indian Curry Bases
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Ulundhu Kanji | Uluntham kanji
Ulundhu Kanji | Uluntham Kanji Recipe
Ulundhu Kanji (also known as Uluntham Kanji) is a traditional South Indian porridge made with black urad dal, rice, and spices. It is highly nutritious, rich in protein, and often enjoyed as a wholesome breakfast or strengthening food. The roasted kanji podi gives this dish its unique flavor, while buttermilk adds a refreshing finish.
Like the recipe? Check out the Ulundhu Kanji video, and if you like the Ulundhu Kanji video, please subscribe to my channel!
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