Nagarjuna Hotel Style Palakkura Pappu | Bangalore famous Palak dal

Nagarjuna Hotel Style Palakkura Pappu | Bangalore famous Palak dal | Andhra style keerai paruppu | Andhra style keerai paruppu | Keerai Kadayal | keerai paruppu |கீரை கடையல் | keerai masiyal | keera paruppu | how to make Andhra pappu with step-by-step pictures and video recipe. Check out the keerai paruppu recipe and if you like the video, pls SUBSCRIBE to my channel.

Bangalore famous Palak dal | Andhra style keerai paruppu | Andhra style keerai paruppu | palak pappu is a delicious protein-rich dal prepared with palak and toor dal.  With minimal ingredients, this dal is super easy and tastes yum.

What kind of dal can I use for paruppu?

I have used toor dal, but you can use moong dal or dal of your choice.

Can I make keerai masiyal in an Instant Pot cooker?

Cook for 6 mins and repeat the rest of the process.

Can I skip onion and garlic?

For the best-flavored palak masiyal, use onion and garlic. If you don't like strong garlic flavor, reduce the amount of garlic. You can also use shallots instead of regular onions.

Is this spicy keerai kadaiyal?

I made a kid-friendly version of dal. I have used green chili for flavor, but have used them whole if you prefer spicy. Pappu split chilies and increased chilli powder. 

Kootu recipe collection

Kuzhambu recipe collection

Dal recipes

Ingredients

¾ cup toor dal

2+¼ cup hot water

¼ cup onion

2 garlic

1 tomato

3 green chilli

Turmeric powder

¼ teaspoon sesame oil

1 tablespoon peanut oil

½ teaspoon mustard seeds

2 green chilli

1 teaspoon cumin seeds

2 red chili

Curry leaves

3 garlic

¼ cup onion

1 bunch of palak

½ + 1 cup water

¼ cup tamarind water

Salt

Kashmiri chilli powder

How to make Nagarjuna Hotel Style Palakkura Pappu with step-by-step pictures

• First wash and soak toor dal

• Add turmeric powder and sesame oil; pressure cook

• Keep the tomato aside and mash well

• Temper mustard seeds  and cumin seeds in peanut oil

• Add red chilli, green chilli, and curry leaves; roast

• Sauté garlic and onion till onion turns translucent

• Turn off and keep aside
• Mix the cooked Dal

• Add palak, water, sauteed onion, mashed tomato, tamarind water, salt, and Kashmiri chilli powder; boil in medium-high flame for 6-8 minutes

palak dal

palak paruppu

No ratings yet

Print Pin Comment

Ingredients

• ¾ cup toor dal
• 2 +¼ cup hot water
• ¼ cup onion
• 2 garlic
• 1 tomato
• 3 green chilli
• Turmeric powder
• ¼ teaspoon sesame oil
• 1 tablespoon peanut oil
• ½ teaspoon mustard seeds
• 2 green chilli
• 1 teaspoon cumin seeds
• 2 red chili
• Curry leaves
• 3 garlic
• ¼ cup onion
• 1 bunch of palak
• ½ + 1 cup water
• ¼ cup tamarind water
• Salt
• Kashmiri chilli powder

Instructions

• First wash and soak toor dal
• Add turmeric powder and sesame oil; pressure cook
• Keep the tomato aside and mash well
• Temper mustard seeds  and cumin seeds in peanut oil
• Add red chilli, green chilli, and curry leaves; roast
• Sauté garlic and onion till onion turns translucent
• Turn off and keep aside
• Mix the cooked Dal
• Add palak, water, sauteed onion, mashed tomato, tamarind water, salt, and Kashmiri chilli powder; boil in medium-high flame for 6-8 minutes

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!