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Urulaikizhangu podi curry | Potato podi curry

August 6, 2014 By Vidya Srinivasan 58 Comments

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Urulaikizhangu podi curry is a tasty side with potatoes. Crispy potatoes goes well with any many variety rice.

As I had mentioned earlier, potato is one of my favorite vegetables. The beauty of potato is that it can be cooked in so many ways, and each method brings out a superb dish! I have already posted Potato Tikka, Potato Wedges, Potato Chips, Potato Fry, but this version of urulaikizhangu podi curry is a no-onion no-garlic Tamil brahmin style preparation. It is one of the quickest ways to prepare Potatoes. My mother-in-law prepares a different version of this, by adding okra as well.

Here is the recipe for TamBram style Urulaikizhangu podi curry:

Potato Curry

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 3

Recipe Category: Side Dish

Ingredients:

Potato – 4 cut into small cubes. Soak them in water to avoid them changing color

Sambar powder/ chili powder – 1/2 tsp

Turmeric powder – 1/8 tsp

Coriander powder – 1/2 tsp

Rice flour – 1 tsp 

Salt – as needed

To temper:

Mustard Seeds – 1/4 tsp

Split Urad Dal – 1/2 tsp

Channa Dal – 1/2 tsp

Curry leaves – few

Oil – 1 tbsp

Method:

  •  Add oil to a pan. When oil is hot, add the items under ‘to temper’ and let it crackle. Add the potatoes and saute for 3-5 minutes

IMG_8760

  • Add turmeric powder, sambar powder, coriander powder and salt and cook in low-medium flame for 5-6 minutes
  • Once the potatoes are cooked add rice flour and cook till they are golden brown 

IMG_8773

Urulaikizhangu podi curry

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Course: Curry
Cuisine: Indian
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Vidya Srinivasan

Ingredients

  • Potato – 5 cut into small cubes. Soak them in water to avoid them changing color
  • Sambar powder – 1 tsp
  • Turmeric powder – 1/8 tsp
  • Coriander powder – 1/2 tsp
  • Rice flour – 1 tsp
  • Salt – as needed
  • To temper:
  • Mustard Seeds – 1/4 tsp
  • Split Urad Dal – 1/2 tsp
  • Channa Dal – 1/2 tsp
  • Curry leaves - few
  • Oil – 1 tbsp

Instructions

  • Add oil to a pan. When oil is hot, add the items under ‘to temper’ and let it crackle. Add the potatoes and saute for 3-5 minutes
  • Add turmeric powder, sambar powder, coriander powder and salt and cook in low-medium flame for 5-6 minutes
  • Once the potatoes are cooked add rice flour and cook till they are golden brown
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Podi curry

 

Filed Under: Poriyal | Curry | Fry, Side Dish, Toddler Recipes Tagged With: curry, easy, how to make, i, kilangu, kizhangu, piratal, podi, Recipe, roast, s, urula, variety, varuval, vathakkal

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Comments

  1. davegon says

    August 6, 2014 at 23:03

    Mmm, looks wonderful. I love potatoes, too.

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 10:43

      Thanks Davegon:-)happy to know you too like potatoes

      Reply
  2. Malar says

    August 6, 2014 at 23:40

    Love this Vidya , taste of these potatoes can never be beaten 😉 my mouth is watering now 😀

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 10:43

      True Malar:-)

      Reply
  3. smithakal says

    August 7, 2014 at 00:33

    this i can eat as such for sure…

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 10:11

      Totally Agree Smitha:-)

      Reply
  4. Liz says

    August 7, 2014 at 00:52

    love curry on pretty much everything 🙂 This looks good–way better than French fries.

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 10:11

      Thanks Liz:-) shallow fried with less oil is better any day right

      Reply
  5. Aruna Panangipally says

    August 7, 2014 at 01:48

    You wicked wicked girl! How am I supposed to work when I am dreaming of fried potato curry? 🙁

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 10:10

      :-)I know Aruna, we all become kids when it comes to potato

      Reply
      • Aruna Panangipally says

        August 7, 2014 at 10:23

        True, true!

        Reply
        • Traditionally Modern Food says

          August 7, 2014 at 10:23

          🙂

          Reply
  6. Chitra Jagadish says

    August 7, 2014 at 01:57

    I love this dry fry….love those last bits over fried ones crispy texture. …yum yum….

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 10:09

      Thanks Chitra:-) yes that’s my fav as well:-)

      Reply
      • Chitra Jagadish says

        August 7, 2014 at 10:18

        🙂 🙂

        Reply
  7. Charanya says

    August 7, 2014 at 03:25

    Yum <3

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 10:08

      Thanks Charu:-)

      Reply
  8. Bikramjit says

    August 7, 2014 at 03:54

    oooh I like this one too.. simple to make and it can be eaten as a starter too .. Light i would say 🙂 and especially for the likes of me easy to make .. THANK YOU

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 10:08

      Starter idea is nice, I second that:-)

      Reply
  9. mihrank says

    August 7, 2014 at 04:29

    this is very healthy, we prepare in our Jewish houses too. Great!!

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 10:07

      Oh nice:-) thanks for the information

      Reply
  10. radhikasethi says

    August 7, 2014 at 04:49

    I never thought of using flour in potato curry before! Will try it out 🙂

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 10:06

      Flour gives nice texture to the dish:-) Do try I am sure you will love it

      Reply
  11. sarahjmir says

    August 7, 2014 at 08:07

    From one potato addict to another this sounds and looks delicious! I love the addition of rice flour and sambar powder!

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 10:04

      Thanks Sarah:-) happy to know some who loves potato like me

      Reply
  12. MamaD1xx4xy says

    August 7, 2014 at 08:41

    Yum! These look like great potatoes.

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 09:58

      Thanks:-) yes easy And yummy

      Reply
  13. shalzzzzz says

    August 7, 2014 at 09:38

    Call it, coincidence! I too posted a Potato recipe today! 🙂 This looks yum. I will try this version, next time.

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 09:57

      Wow we two had similar thoughts:-) will check your version. Thanks Shalz:-)

      Reply
  14. srividhya says

    August 7, 2014 at 10:30

    Looks so crispy. This with mor kuzhambu or avial is heavenly…

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 10:31

      Thanku:-)Yes srividhya other DA we had with vendakai more Kuzhambu..

      Reply
  15. food passion and love says

    August 7, 2014 at 11:26

    Potatoes r my fav veggies too…N these look yummmyyy!

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 21:34

      Thanks Shannu:-)

      Reply
  16. skd says

    August 7, 2014 at 11:52

    You are right. Potato is the most versatile vegetable of all. And this dish is superb ☺

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 21:44

      Thanks dear:-)

      Reply
  17. swathiiyer says

    August 7, 2014 at 16:15

    Love this potato curry, very good with a bowl of rasam. I want this now.

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 21:32

      Yes Swathi, potato and rasam awesome combo:-)

      Reply
  18. Ngan R. says

    August 7, 2014 at 17:12

    This looks very good! YUM!

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 21:31

      Thanks Ngan:-)

      Reply
  19. apuginthekitchen says

    August 7, 2014 at 17:14

    I think this sounds wonderful would love with a poached egg.

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 21:31

      Nice thought Suzanne:-) will try soonn

      Reply
  20. lapetitecasserole says

    August 7, 2014 at 19:08

    I absolutely agree… and I’m sure we are a lot of people thinking that potatoes are among the best vegetables! Love your curry!

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 21:30

      Thanks:-) cant say no to potatoes right:-) glad to know people like me

      Reply
  21. Jeanne Melanson says

    August 7, 2014 at 20:47

    This looks like a nice quick prep. Good for me! Thank you.

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 21:29

      Yes Jeanne:-) easy dish.

      Reply
  22. Salma says

    August 7, 2014 at 22:14

    Looks really delicious and sounds straightforward enough to prepare.

    Reply
    • Traditionally Modern Food says

      August 7, 2014 at 22:15

      Thanks Salma:-)

      Reply
  23. My Kitchen Moments says

    August 7, 2014 at 23:40

    Potatoes are my favorite!! Yours is tempting me to try for todays lunch itself 🙂

    Reply
    • Traditionally Modern Food says

      August 8, 2014 at 14:10

      Thanks Aiswarya:-)

      Reply
  24. acbistro says

    August 8, 2014 at 20:11

    The king of all vegetables !!! 😀 i love potatoes and these look yum 🙂

    Reply
    • Traditionally Modern Food says

      August 8, 2014 at 21:55

      Thanks Andy:-)

      Reply
  25. Lily says

    August 9, 2014 at 10:20

    I love potatoes, it is one of those staple foods and this simple potato curry side dish is my kind of recipe, thanks for sharing:)

    Reply
    • Traditionally Modern Food says

      August 9, 2014 at 22:07

      Potatoes are your fav too that’s awesome:-)

      Reply

Trackbacks

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  5. Urulaikizhangu puli Curry | Potato Tamarind Curry says:
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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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