Ingredients
- Apples-4
- Oil- for toasting
For the batter:
- Gram flour/besan-3/4cup
- Corn starch-3-4tbsp
- Any milk of choice-1/2 to 3/4cup or more as required for the batter
- yogurt-1/2cup
- Salt-a pinch
- Baking powder-1/4tsp
- Vanilla essence-2tsp
- Honey/maple syrup-2-3tbsp
Topping:
- Cooking chocolate-100gms
- Chopped nuts/sprinkler
Instructions
For the batter:
- In a large bowl combine besan flour, corn starch, salt, baking powder and set aside.
- In other bowl whisk yogurt, milk, vanilla essence until frothy.
- Now stir in yogurt mixture to the flour mixture until a smooth batter obtained(add extra milk/yogurt if required)
Preparing apples:
- Wash the apples thoroughly- pat dry and Slice the into slices which are 1/2 inch thick.
- Using a circle cookie cutters remove centre of the apple –the core and seeds.
- Brush some lemon juice and set aside on a paper towels to dry.
For cooking apple rings:
- Heat a non-stick pan/skillet on a medium heat, spray the griddle and then Dip each apple rings in the batter and rub to fully cover it.
- Transfer to the pre-heated griddle and cook as you would do a regular pancakes.
- Flip and cook on the other side and continue to cook for 1-2minutes.
- Repeat with all the apple slices and serve with some honey/nuts
Or For topping:
- Melt chocolate in a double boiler/microwave and drizzle over panckes
- Top with some chopped nuts/sprinkler and serve
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Notes
Batter has to be thick enough to coat the apples
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