Ingredients
- 1 Raw banana
- 2 tablespoon Coconut
- Required Salt
To temper:
- 1 teaspoon Coconut oil
- 1/4 teaspoon Mustard seeds
- 1 teaspoon Channa dal
- Curry leaves few
- 1 teaspoon urad dal
- 1/2 teaspoon asafoetida
- 2 green chili
- 1/4 teaspoon ginger powder
Instructions
- First boil the water in idli pan
- steam cook vazhakkai in an idli pan for 7-9 minutes, till they cook to fork-tender stage and skin, which can come off easily
- Cool and peel the skin
- Great the raw banana to your desired size
- Furthermore, add coconut and salt; mix well
- Add oil to a wide heavy bottomed pan and heat
- When oil turns hot add mustard seeds, urad dal, chana dal and curry leaves; splutter
- Furthermore, add green chilli and ginger; mix well and roast
- Add asafoetida and mix well
- Turn down to low flame, add raw banana-coconut mixture
- Cook for 1 minute in low flame
- Turn off the stove and add lemon juice
- Mix well and serve
Video
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