First, soak tamarind in water; extract juice

Grind coconut, tomato, fennel seeds, turmeric powder, chilli powder with little water into a smooth mixture

Add sesame oil to a cooker and heat

furthermore add bay leaf, cinnamon, fennel seeds, and curry leaves; splutter

Add small onion and garlic; quickly mix

Furthermore, add radish; mix well for 2 minutes

Add ground mixture, tamarind extract, water, and a pinch of jaggery; mix well and bring to boil

Pressure cook for 5 whistles; do natural pressure release

Mix well and boil well on medium flame