Ingredients
Pressure cook dal
- 1/3 cup Toor dal
- 1/2 teaspoon turmeric powder
- 1/2 tablespoon moong dal
- 3 green chilli
- 10 small onions
- 3 garlic
- 1 tomato
- 1/4 teaspoon sesame oil
- 1 + 1/4 cup Water
kadayal
- 50 g Manathakkali Keerai
- 1/3 cup water
- Required salt
To temper
- 1/2 tablespoon peanut oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon Mustard seeds
- 2 red chilli
- 1/2 teaspoon urad dal
Instructions
Pressure Cook dal
- Firstly wash two varieties of dal
- Soak in hot water for 30 minutes
- Transfer to the cooker
- Add water, turmeric powder, small onion, garlic and green chilli; bring to boil
- Furthermore add tomato and sesame oil
- pressure cook for 5 whistles and simmer for 3 minutes; do natural pressure release
Cook manathakkali keerai paruppu
- Mix well and mash dal
- Add manathakkali keerai, required salt and water; boil for 4 minutes
- Mash well and bring to boil
- Turn off the stove
- In a small tadka pan add ghee and when the ghee is hot add mustard seeds, Murad Dal, red chilli, and cumin seeds; let them splutter
- Turn off the stove and transfer
- Transfer the tadka to the pappu and turn on the stove
Video
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