Go Back
Delicious Makhana Kheer served in a traditional silver glass, highlighting its creamy texture and ri.

No ratings yet
Print Pin

Ingredients

roast

  • 1/2 tbsp ghee
  • 1/2 tbsp makhana

payasam

  • 2 cups milk
  • pinch of saffron
  • 3 tbsp condensed milk
  • pinch of cardamom powder
  • 2- 3 tsp sugar
  • pinch of salt
  • roasted chopped pistachios

Instructions

  • First, add ghee and makhana to a wide bottomed pan
  • roast well till change color; able to crush easily
  • pulse or crush them
  • transfer to the pan
  • furthermore, add milk and boil for 5 minutes
  • add saffron and cardamom powder; mix well and bring to a boil
  • furthermore add condensed milk, sugar, and salt; boil for 4 minutes
  • turn off the stove
  • finally, add pistachios and turn off the stove

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!