Ingredients
Steam cook
- 150 grams nellikai | Amla
Saute
- 1 teaspoon peanut oil
- 1/2 teaspoon coriander seeds
- 4 pepper
- 2 tablespoon urad dal
- 4 red chilli
- Small piece ginger
Nellika thuvaiyal
- Small pieces Tamarind
- 1/4 cup Coconut
- required salt
Temper
- 1 tablespoon sesame oil
- 1/2 teaspoon mustard seeds
- Chilli powder
Instructions
Steam cook nellikai
- First steam cook nellika for 8 minutes; cool and keep aside
Saute
- add oil to the pan and heat
- Add urad Dal, coriander seeds, pepper and red chilli; roast till they change color
- Furthermore add ginger; roast till Dal turn golden brown
- Turn off the stove
- Transfer and cool
- Add coconut; mix well and cool
Grind thogayal- Mixie or blender
- First grind Dal mixture
- Add coconut grind again
- Furthermore deseed and add nellikai, salt and water; grind
Thogayal
- Add oil and heat
- Furthermore add mustard seeds and splutter
- Add asafeotida, chilli powder , ground mixture and tamarind;mix well and cook for 2 minutes
nellikai chutney
- Add extra water and grind into a smooth chutney
- Finally add coconut oil and temper mustard seeds, urad dal, and hing; add it to the chutney
Video
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