First, add soya chunks to a wide vessel

Furthermore add water and soak for 30 minutes

Transfer to a colander and drain the water completely. Squeeze well and make sure water is not dripping

Place the soya on a wide vessel

Furthermore add kitchen king masala, garam masala, required salt, Kashmiri chilli powder, turmeric powder, and curd; mix well

Add pepper powder for additional spice; mix well

Marinate for at least one hour

Add oil and ghee to a heavy-bottomed wide pan and heat

Furthermore add marinated soya and curry leaves; mix well and cook on low-medium flame for 10 minutes

Turn off and serve immediately. Drizzle lemon according to your taste