First, add all the ingredients mentioned under “to pressure cook” one by one into the pressure cooker; cook for 6 whistles

Remove green chilli; mash well then add them back

Add required salt, and tamarind water; mix well and boil till the raw smell goes off

mix besan flour with water and add; boil

Furthermore ,add asafoetida and coriander leaves; mix well

Boil till masiyal thickens; turn off the stove

Add oil and heat

Furthermore add mustard seeds, urad dal, red chilli and curry leaves; splutter

Add onion and saute

Transfer to the brinjal kadayal ; mix well