First, add dry roast mustard seeds and fenugreek seeds ; till mustard seeds pop

Turn off the stove

Furthermore, Add salt and chilli powder; mix well and cool

Grind into a fine powder

Crush garlic ; keep aside

Grate mango and add the ground powder; mix well

Heat oil

Add mustard seeds; splutter

Furthermore, add cumin seeds, curry leaves, red chilli; saute

Add asafoetida and mix well

Furthermore, add garlic and roast till the color changes

Transfer and Mix well

Cool completely then store in an airtight container