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Chinna Vengayam Poriyal | Small onion Fry

Quick 5 minutes poriyal with small onions
5 from 1 vote
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Course: Poriyal
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Author: Vidya Srinivasan

Ingredients

  • Chinna Vengayam - 3/4 cup
  • Turmeric powder - pinch
  • Pepper cumin powder - 1/2 tsp
  • Salt - as needed
  • Sugar - pinch
  • To temper:
  • Ghee - 1/2 tsp
  • Mustard seeds - 1/4 tsp
  • Split Urad dal - 1/4 tsp
  • Channa dal - 1/2 tsp
  • Curry leaves - few

Instructions

  • Heat Ghee in the pan, once when it is hot add all the ingredients under “to temper” and let it splutter
  • Add curry leaves and Onion. Sauté once in a while and cook for a minute
  • Add remaining ingredients and mix well cook until the onions are done
  • Switch off the stove and add coconut

Video

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Notes

  1. Coconut oil can be used instead of ghee      
  2. Green chilli/red chili can be used instead of pepper - cumin powder 
  3. Adjust the pepper cumin powder according to your taste
  4. Curry can be made with regular onions too but the taste may slightly differ 
  5. 1 teaspoon Curd/sour cream can be added towards the end for extra flavor
  6. poriyal is good for postpartum 
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