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Instant Pot Mixed Vegetable Curry | Kadhamba Kai Poriyal

Quick south Indian style mixed vegetables dry side dish in Instant pot.
5 from 1 vote
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Course: Poriyal
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Author: Vidya Srinivasan

Ingredients

  • Cabbage- 1 cup
  • Carrot - 1/2 cup
  • Beans - 1/2 cup
  • Peas - 1/3 cup
  • Water - 2 tsp
  • Turmeric powder - 1/8 tsp
  • Salt - as needed
  • Sugar - pinch

To temper:

  • Coconut oil - 1 tsp
  • Mustard seeds - 1/8 tsp
  • Channa dal - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Green chili - 2
  • Curry leaves - few
  • Asofetida - generous pinch

Instructions

  • Turn on IP in sauté mode add oil and when the oil is hot add ingredients under “to temper” and let it crackle. Turn off the IP
  • Add all the other ingredients one by one; mix well. Cook in manual mode - high temperature for one minute. Release the pressure manually
  • Mix well and add almond flour

Video

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Notes

  1. Grated Coconut can be added instead of almond flour 
  2. Adjust the spice according to your taste
  3. red chilli can be used instead of green chilli 
  4. The recipe works for any quantity
  5. Regular cabbage can be used instead of purple cabbage
  6.  Turn off the IP before adding veggies else veggies might stick to the pan
  7.  If you see some extra water in veggies cook in sauté mode for a minute 
  8. Chop vegetables into smaller pieces
  9.  If you want to release the pressure manually cook for 2 minutes and release 
  10. If you skip tempering Poriyal can be made with zero oil
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